Maintain stable positive temperatures
Reduce moisture loss and quality changes
Handle frequent loading and unloading
Integrate with sorting, processing and distribution operations
Maintain stable low temperatures
Reduce temperature fluctuation during storage
Support frequent loading and unloading
Control frosting and defrosting impact
Maintain stable temperatures across storage areas
Suitable for high-bay and large-scale storage facilities
Support low evaporation temperature operation
Maintain system stability under low-temperature conditions
Reduce efficiency loss in extreme conditions
Configure single-stage, two-stage or cascade refrigeration systems
Optimize defrosting and backup systems
Support different temperature zones
Handle varying loads from storage operations
Coordinate multiple evaporators and compressors
Maintain stable operation under partial loads
Enable flexible capacity control and backup configuration
Shanghai logistics company cold storage:
The project includes a fruit sorting operation area, a low-temperature storage warehouse, and an ice cream low-temperature warehouse. Different temperature zones, large spaces, and higher storage volumes require separate load calculations and coordinated configuration of the refrigeration system.
Total Cold Storage Area: 11,000 m²
Fruit Sorting Area: 3,700 m²
Sorting Area Temperature: 2°C–15°C
Low-temperature Storage Area: 6,000 m²
Storage Height: 8.7 m
Low-temperature Room: -20°C
Ice Cream Storage Area: 500 m²
Storage Height: 8.7 m
Ice Cream Storage Temperature: -25°C